3-Ingredient Caramel-Pear Galette
3-Ingredient Caramel-Pear Galette is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 375°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F.
Unroll pie crust onto a piece of parchment, then roll out to a 13"-diameter circle.
Transfer dough on parchment to a rimmed baking sheet.
Toss pears, salt, and 1/2 cup caramel sauce in a medium bowl until pears are coated.
Arrange pears over crust, leaving a 1 1/2" border, piling them up as you go.
Pour any caramel sauce left in bowl over pears.
Fold crust up and over edges, overlapping as needed.
Bake galette until crust is golden brown and filling is bubbling, 55–60 minutes.
Whisk remaining 1 Tbsp. caramel and 1 Tbsp. hot water in a small bowl and brush over pears with a pastry brush.
Let cool at least 15 minutes before cutting.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.