James Beard's Zucchini Bread
James Beard's Zucchini Bread is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Beat the eggs until light and foamy.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBeat the eggs until light and foamy.
Add the sugar, oil, zucchini, and vanilla and mix lightly but well.
Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture.
Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans.
Bake in a preheated oven at 350°F for 1 hour.
Cool on a rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.