New-and-Improved Greek Salad
New-and-Improved Greek Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat 1/4 cup oil in a large skillet over medium-high.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1/4 cup oil in a large skillet over medium-high.
Add lemon slices and cook until lightly charred around the edges, about 2 minutes per side.
Transfer lemon slices to a medium bowl.
Set aside skillet with oil.
Break feta into large pieces and add to bowl with charred lemons along with oregano and remaining 1/2 cup oil; season mixture lightly with salt and generously with black pepper.
Toss very gently to coat and set aside.
Set reserved skillet over medium-high heat and add frying peppers.
Cook, shaking pan occasionally, until skins are lightly charred and flesh is tender, 6–8 minutes.
Transfer peppers to a cutting board and let cool slightly, then cut in half lengthwise.
Toss onion, cucumber, tomatoes, vinegar, and a large pinch of salt in a large bowl.
Add frying peppers and lightly toss again to combine.
Transfer salad to a platter and scatter marinated feta with lemon slices and oil over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.