Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss first 6 ingredients in medium bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss first 6 ingredients in medium bowl to blend.
DO AHEAD: Can be made 2 hours ahead.
Cover and chill.
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F.
Line 2 large rimmed baking sheets with parchment.
Roll out 1 puff pastry sheet on lightly floured surface to 11-inch square.
Using 5- to 51/2-inch plate or bowl as template, cut out 4 rounds from pastry.
Transfer pastry rounds to 1 baking sheet, spacing apart.
Repeat with second pastry sheet, placing rounds on second baking sheet.
Spoon filling onto half of each pastry round, dividing all of filling among rounds.
Brush edges of pastry lightly with some of egg glaze.
Fold plain pastry half over filling; press on edges to seal and enclose filling completely, then press tines of fork along pastry edge to create tight seal.
Using tip of small sharp knife, cut two 1/2-inch-long slits in top of crust on each turnover.
Brush tops with egg glaze, then sprinkle with sugar.
Bake turnovers until crusts are puffed and golden and juices are bubbling through slits in crusts, about 25 minutes.
Carefully run metal spatula under turnovers to loosen and transfer to racks to cool slightly.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
