Mustard-Crusted Tofu with Kale and Sweet Potato
Mustard-Crusted Tofu with Kale and Sweet Potato is a flavorful French French Receipes dish prepared with quality ingredients. Cut tofu into eight 1/2-inch-thick slices.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut tofu into eight 1/2-inch-thick slices.
Arrange on paper towels; drain 10 minutes.
Spread both sides of each slice with mustard.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Add onion and ginger; sauté 1 minute.
Add kale, sweet potato, and lime juice.
Cover, reduce heat to low, and cook until potato is tender and kale is wilted, about 12 minutes.
Meanwhile, heat remaining 2 tablespoons oil in another large nonstick skillet over medium heat.
Add tofu; cover and cook until heated through and crisp, about 2 minutes per side (some mustard seeds may fall off tofu).
Arrange kale and sweet potato mixture on plate.
Overlap tofu slices atop vegetables and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.