Butter Rum Caramels
Butter Rum Caramels is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment.
Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes.
Remove from heat and stir in vanilla and remaining teaspoon rum.
Pour into baking pan and cool completely until firm, 1 to 2 hours.
Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up.
Cut into 1-inch squares.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
