Muesli Bread
Muesli Bread is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F.
Grease a 7-by-3-inch loaf pan with grapeseed oil and dust with almond flour.
In a large bowl, mix the almond butter and agave nectar with a handheld mixer until smooth, then blend in the eggs.
In a medium bowl, combine the almond flour, arrowroot powder, salt, baking soda, and flax meal.
Blend the almond flour mixture into the wet ingredients until thoroughly combined.
Fold in the apricots, cranberries, pistachios, hazelnuts, sesame seeds, and sunflower seeds.
Pour the batter into the loaf pan.
Bake for 50 to 60 minutes on the bottom rack of the oven, until a knife inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 1 hour, then serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.