Lemon-Pepper Salt Rub
Lemon-Pepper Salt Rub is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Finely crush whole black peppercorns in a spice mill.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFinely crush whole black peppercorns in a spice mill.
Transfer to a small bowl; stir in lemon zest and kosher salt.
Rub seasoning between your fingertips to break up any clumps of zest.
DO AHEAD: Can be made 3 days ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.