Garlic-Smashed Potatoes
Garlic-Smashed Potatoes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Generously butter glass pie dish.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGenerously butter glass pie dish.
Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes.
Drain; let stand 5 minutes.
Discard garlic.
Arrange potatoes close together in prepared dish.
Using wooden spoon, smash potatoes coarsely until they split open.
Drizzle with oil; dot with butter.
Sprinkle with salt and pepper.
Preheat broiler.
Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes.
Top with dollops of sour cream; sprinkle with chives.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.