Sweet Corn Flans with Tomato-Corn Relish
Sweet Corn Flans with Tomato-Corn Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Cook corn in a pot of boiling water until tender, about 5 minutes.
Drain and cool.
Cut off kernels with a sharp knife into a bowl, scraping ears.
Reserve 3/4 cup for relish and purée remainder in a blender with milk until smooth.
Force corn purée through a fine sieve into a bowl, discarding skins.
Whisk together eggs, salt, and cayenne until blended and whisk in corn purée.
Pour flan mixture into lightly oiled ramekins and bake in a hot-water bath just until set, about 40 minutes.
Remove ramekins from water bath and cool on a rack.
Chill until cold, about 2 hours.
Stir together corn, tomatoes, onion, and basil.
Stir in oil and vinegar and season with salt and pepper.
Run a thin knife around edge of each flan, then invert flans onto plates.
Spoon relish over them.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.