Radicchio Salad with Oranges and Olives
Radicchio Salad with Oranges and Olives is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cut peel and white pith from oranges.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCut peel and white pith from oranges.
Working over small bowl and using small sharp knife, cut between membranes to release segments.
Squeeze membranes to release juice.
Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use).
Whisk in olive oil.
Season with salt and pepper.
Toss mâche, frisée, and radicchio in large bowl.
Add orange segments, sliced red onion, and Kalamata olives.
Drizzle orange dressing over salad and toss well to coat.
Sprinkle with crumbled feta cheese and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.