Bacon-Wrapped Salmon with Wilted Spinach
Bacon-Wrapped Salmon with Wilted Spinach is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat.
Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard.
Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet).
Thread 1 skewer through length of each fillet, entering and exiting fish through bacon to secure it.
Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more.
While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes.
Add spinach and cook, covered, stirring occasionally, until spinach is just wilted, 1 to 2 minutes.
Season with salt and pepper.
Serve salmon with spinach.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.