Creamed Swiss Chard with Lemony Breadcrumbs
Creamed Swiss Chard with Lemony Breadcrumbs is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt.
Toast, tossing once, until golden brown, 8–10 minutes.
Meanwhile, cook chard leaves in a large pot of boiling salted water until tender, about 1 minute.
Drain; transfer to a bowl of ice water to cool.
Drain and squeeze well in a clean kitchen towel to remove excess moisture.
Heat butter in a large saucepan over medium heat.
Add shallots and chard ribs and stems, season with salt and pepper, and cook, stirring often, until tender, 5–8 minutes.
Add cream; bring to a boil, reduce heat, and simmer, stirring often, until thickened, about 4 minutes.
Add chard leaves and cook, stirring, until warmed through and coated with cream sauce; season with salt and pepper.
Top Swiss chard with breadcrumbs just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.