Falafel
Falafel is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Using a homogenizing juicer with the blank plate in place, homogenize the garbanzo beans and parsley and place in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing a homogenizing juicer with the blank plate in place, homogenize the garbanzo beans and parsley and place in a large bowl.
Place the tahini, lemon juice, onion, cumin, and Braggs in a blender and blend.
Stir the tahini mixture into the garbanzo paste.
In a spice grinder, grind the sesame seeds into a fine powder.
Mix into the garbanzo paste.
Press into 1/4-inch-thick crusts, each 4 or 8 inches in diameter.
Dehydrate for 12 to 14 hours, flipping at least once during the drying time.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.