Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk first 4 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk first 4 ingredients in medium bowl.
Add butter; rub in with fingertips until mixture begins to clump together.
Mix in walnuts.
DO AHEAD Can be made 1 day ahead.
Cover; chill.
Place first 6 ingredients in medium skillet.
Stir over medium-high heat until sugar dissolves and mixture comes to boil.
Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes.
Remove from heat and cool.
Preheat oven to 375°F.
Generously butter 13x9x2-inch glass baking dish.
Toss pears and dried cherry mixture in large bowl; spread in baking dish.
Sprinkle streusel mixture over.
Bake until bubbling and golden, about 1 hour; cool.
Serve warm or at room temperature with whipped cream or ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.