Grilled Bistecca with Herby Fish Sauce
Grilled Bistecca with Herby Fish Sauce is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Rub steak with 1/4 cup oil; season with salt and sprinkle with pepper (it should nearly cover both sides).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRub steak with 1/4 cup oil; season with salt and sprinkle with pepper (it should nearly cover both sides).
Let sit at room temperature 30 minutes.
Mix garlic, fish sauce, herbs, and remaining 1/4 cup oil in a small bowl.
Prepare a grill for medium-high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill).
Grill steaks over direct heat until nicely charred, about 2 minutes per side.
Move steaks over indirect heat and continue grilling, basting with fish sauce mixture, until browned all over, about 5 minutes per side.
An instant-read thermometer inserted into the thickest part of steaks should register 120°F for rare; temperature will rise to 125°F (or medium-rare) as they rest.
Transfer to a cutting board and let rest 20 minutes before slicing against the grain.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.