Lamb Chops with Roasted-Eggplant Relish
Lamb Chops with Roasted-Eggplant Relish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Pat lamb chops dry and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPat lamb chops dry and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then sear lamb, turning over once, until browned, about 5 minutes total for medium.
Meanwhile, toss together eggplant, pimientos, onion, parsley, sugar, remaining 2 tablespoons oil, and salt and pepper to taste.
Serve eggplant relish over lamb.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.