Tequila-Lime Mahi Mahi Tacos
Tequila-Lime Mahi Mahi Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin.
Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour.
In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add cabbage; toss well.
In another bowl, combine sour cream, milk, zest, remaining 1 tbsp juice, remaining 3/4 teaspoon honey and 1/2 teaspoon salt.
Remove fish from marinade; season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
Grill, turning once, until just cooked through and lightly charred, 4 minutes per side.
Transfer to a cutting board; coarsely chop.
Stir remaining 2 tablespoons cilantro into slaw.
Grill tortillas, turning once, 30 seconds per side.
To assemble, spoon 1 tablespoon sour cream mixture in center of each tortilla.
Divide fish, slaw and avocado among tortillas.
Garnish with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.