Yorkshire Pudding with Bacon and Sage
Yorkshire Pudding with Bacon and Sage is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place rack in center of oven and preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace rack in center of oven and preheat to 450°F.
Sauté bacon in large skillet over medium heat until crisp.
Transfer to paper towels to drain.
Transfer drippings to glass measuring cup.
If needed, add enough melted butter to measure 1/4 cup total.
Pour drippings into 13x9x2-inch glass baking dish.
Place dish in hot oven to heat drippings 10 minutes.
Whisk flour, 2 tablespoons sage, and salt in medium bowl to blend.
Whisk milk and eggs to blend in large bowl; add flour mixture and whisk until batter is smooth.
Whisk in 2/3 of bacon.
Remove hot baking dish from oven.
Using oven mitts or pot holders to protect hands, tilt dish to distribute drippings evenly.
Pour batter into pan.
Bake 15 minutes; reduce oven temperature to 350°F and continue to bake until golden brown and puffed, about 12 minutes longer (do not open oven door while baking).
Remove pudding from oven.
Crumble remaining bacon over pudding, sprinkle with remaining 1 tablespoon sage, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.