Fluffy Cathead Biscuits with Honey Butter
Fluffy Cathead Biscuits with Honey Butter is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Arrange rack in middle of oven; preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange rack in middle of oven; preheat to 400°F.
Whisk buttermilk powder, baking powder, salt, and sugar in a large bowl until evenly distributed and no lumps remain.
Add 2 cups water and whisk to combine.
Add lard and butter.
Add 2 cups flour and mix with a fork until mixture resembles porridge.
Using fork, press fats against side of bowl to cut into smaller, irregular, flattened pieces.
Fold in remaining 1 1/2–2 cups flour by the half cup with fork until a wet dough forms.
Turn out dough onto a well-floured surface.
Dust top of dough with more flour.
Gently fold dough into itself until it feels like a pillow and is no longer sticky.
Using a floured bench scraper or butter knife, divide dough into 12 equal pieces.
Working with 1 piece at a time, dip cut sides in flour and gently roll into a ball with your hands.
Nestle each ball side by side in a large cast-iron skillet or on a rimmed baking sheet.
Bake biscuits until lightly browned, 25–30 minutes.
Brush with melted butter, if desired.
Serve with honey butter.
Combine honey, butter, and salt in a medium bowl.
Mash with fork until just combined but not emulsified.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
