Grilled Chicken Caesar Sandwiches
Grilled Chicken Caesar Sandwiches is a flavorful French French Receipes dish prepared with quality ingredients. Whisk mustard, Worcestershire sauce, garlic, 2 Tbsp. lemon juice, and 2 tsp. pepper in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk mustard, Worcestershire sauce, garlic, 2 Tbsp. lemon juice, and 2 tsp. pepper in a medium bowl.
Stream in 1/3 cup oil, whisking constantly until emulsified.
Transfer half of marinade to a small bowl, then whisk in mayonnaise and cornichons; season dressing with salt.
Season chicken thighs all over with salt and place in bowl with remaining marinade; turn to coat.
Let sit at room temperature, turning occasionally, at least 30 minutes, or cover and chill up to 4 hours.
Prepare a grill for medium-high heat; lightly oil grate.
Grill chicken, turning halfway through, until deeply browned and cooked through, 8–10 minutes.
Transfer to a platter and let rest 5 minutes.
Meanwhile, grill buns, cut side down, until lightly toasted, about 30 seconds.
Transfer to platter with chicken.
Toss sliced fennel, fennel fronds, basil, and remaining 2 tsp. oil and 2 tsp. lemon juice in a medium bowl to combine; season with salt and pepper.
Spread reserved dressing over cut sides of each bun.
Assemble sandwiches with buns, chicken, and fennel salad.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.