Diner-Style French Toast
Diner-Style French Toast is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
Heat a large griddle or 2 cast-iron or nonstick skillets over medium.
Brush with a thin coating of oil, then a thin coating of butter.
Working in batches, dip each slice of bread into egg mixture.
Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side.
Repeat with remaining bread, brushing griddle with remaining oil and butter as needed.
Dust French toast with powdered sugar just before serving.
Serve with maple syrup alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
