Spiced Pumpkin, Lentil, and Goat Cheese Salad
Spiced Pumpkin, Lentil, and Goat Cheese Salad is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Place lentils in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace lentils in small bowl.
Cover with cold water and soak 10 minutes; drain.
Cook lentils in boiling salted water until tender but firm, about 30 minutes.
Drain lentils.
Rinse under cold water, then drain.
Preheat oven to 375°F.
Place pumpkin in large bowl; toss with 2 tablespoons oil, cumin, paprika, and sea salt.
Arrange pumpkin in single layer on baking sheet; roast 20 minutes.
Turn pumpkin over.
Roast until tender, 10 to 15 minutes.
Combine lentils, pumpkin, and oil from baking sheet with arugula, half of goat cheese, mint, vinegar, and 1 tablespoon oil.
Season with salt and pepper.
Divide among plates; sprinkle remaining goat cheese over.
Available at some supermarkets and at specialty foods stores.
** Sometimes labeled Pimentón Picante or Pimentó de La Vera Picante; available at specialty foods stores and from tienda.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.