Tomato Jam
Tomato Jam is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mix tomatoes and sugar in a large wide shallow pot.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix tomatoes and sugar in a large wide shallow pot.
Let stand at room temperature for 10 minutes.
Bring to a boil over medium-high heat, occasionally stirring gently.
Boil, stirring often, for 15 minutes.
Stir in salt, pepper, and paprika.
Cook until thickened and reduced to 2 cups, about 10 minutes.
Ladle into a clean, hot 1-pint jar.
Wipe rim, seal, and process in a boiling water bath for 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.