Fresh Corn Pancakes
Fresh Corn Pancakes is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Whisk together flour, baking powder, sugar, and 1 teaspoon salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk together flour, baking powder, sugar, and 1 teaspoon salt in a medium bowl.
Cut enough kernels from cobs to measure 2 cups.
Using back of a knife, scrape pulp from cobs and transfer to a blender with milk and 1/2 cup corn.
Purée until smooth, then strain through a sieve into another medium bowl, pressing on and then discarding solids.
Whisk in eggs, oil, and butter.
Add to flour mixture with remaining 1 1/2 cups corn and whisk until just combined.
Heat a griddle or heavy skillet over medium heat until hot, then lightly brush with oil.
Working in batches, pour 1/3 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 2 minutes.
Flip with a spatula and cook until undersides are golden-brown, about 1 minute more. (Reduce heat if pancakes brown too quickly.) Lightly oil griddle between batches if necessary.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.