Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Line large rimmed baking sheet with foil; coat with nonstick spray.
Sprinkle fish with salt and pepper.
Open fish like a book and arrange, skin side down, on prepared baking sheet.
Mix next 5 ingredients in bowl.
Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs.
Bake uncovered until fish is opaque in center, about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.