Citrus Salad with Fennel Vinaigrette
Citrus Salad with Fennel Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg.
Add sesame seeds and toss to coat.
Spoon sesame mixture in clumps on a parchment-lined baking sheet and bake, stirring occasionally, until golden brown, 10–12 minutes.
DO AHEAD: Sesame clusters can be made 1 week ahead.
Store airtight at room temperature.
Heat oil in a medium skillet over medium heat.
Add chopped fennel, shallot, ginger, and fennel seeds and cook, stirring often, until tender (do not let brown), 8–10 minutes.
Mix in vinegar and honey.
Let cool; season with salt and pepper.
Finely grate 1 teaspoon zest from 1 orange; set aside.
Using a sharp knife, cut all peel and white pith from all oranges; discard.
Cut between membranes to release segments into a medium bowl; discard membranes.
Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl.
Serve topped with sesame clusters and reserved orange zest.
DO AHEAD: Dressing can be made 1 day ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.