No-Churn Salted Caramel Ice Cream
No-Churn Salted Caramel Ice Cream is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. If making dulce de leche, place unopened can of milk in a medium pot filled with water (can should be completely submerged); cover and let simmer 2 hours.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIf making dulce de leche, place unopened can of milk in a medium pot filled with water (can should be completely submerged); cover and let simmer 2 hours.
Remove can and let cool.
Open can and transfer contents to a large bowl.
Stir in 1/2 tsp. salt and let cool at least 10 minutes.
If using store-bought dulce de leche, combine with 1/2 tsp. salt in a large bowl.
Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form, about 3 minutes.
Stir about 1/3 of the whipped cream into dulce de leche until just combined.
Gently fold remaining whipped cream into dulce de leche mixture, then pour into 9x5" loaf pan.
Cover with plastic wrap and freeze until firm, about 6 hours.
Sprinkle with additional salt before serving.
Ice cream can be made 7 days ahead; cover and freeze in loaf pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.