Charred Corn and Pepperoncini Relish with Basil
Charred Corn and Pepperoncini Relish with Basil is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Light a grill and preheat for at least 10 minutes or preheat a grill pan.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLight a grill and preheat for at least 10 minutes or preheat a grill pan.
In a large bowl, whisk the vinegar with the sugar until dissolved.
Add the onion, pepperoncini and a pinch of salt and let stand while you grill the corn.
Brush the corn with vegetable oil and season with salt and pepper, then grill over moderately high heat, turning frequently until tender and blistered in spots.
Let cool slightly, then, using a serrated knife, cut the kernels off the cobs.
Add the corn and the 1 tablespoon of oil to the onions and toss; season with salt and pepper.
Let the relish stand for at least 15 minutes, stirring occasionally, to let the flavors meld.
Add the basil just before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
