Grilled Tuna with Provençal Vegetables and Easy Aioli
Grilled Tuna with Provençal Vegetables and Easy Aioli is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Spray grill with nonstick spray.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpray grill with nonstick spray.
Prepare barbecue (medium-high heat).
Brush tuna steaks, zucchini, and eggplant with olive oil; sprinkle with salt and pepper.
Grill vegetables until tender and lightly charred, turning occasionally, about 12 minutes.
Remove from grill and cut into bite-size chunks.
Place vegetables, tomatoes, herbes de Provence, and garlic in large bowl; toss to blend.
Grill tuna steaks to desired doneness, about 4 minutes per side for medium-rare.
Place tuna on plates, top with vegetables, and serve with aioli. * A dried herb mixture; sold in the spice section of supermarkets and at specialty foods stores.
If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.