Gin Basil Smash
Gin Basil Smash is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat the sugar and water in a saucepan over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat the sugar and water in a saucepan over medium heat.
Do not boil.
Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove.
Transfer the syrup to a clean bottle or jar.
Cover and refrigerate.
Muddle basil leaves with lemon juice and simple syrup.
Add ice and gin and shake.
Double-strain into a chilled cocktail glass with ice.
Garnish with a basil sprig.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
