Mango-Lime Ice
Mango-Lime Ice is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In the bowl of a food processor, combine the mangoes, orange zest, sugar, lime juice, and 1 cup water.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn the bowl of a food processor, combine the mangoes, orange zest, sugar, lime juice, and 1 cup water.
Process until the mixture is smooth.
Pour through a fine-mesh sieve set over a large bowl then press gently on and discard any solids (there will be about 3 cups syrup).
Transfer to a freezer-safe dish, cover with plastic, and freeze until the mixture is firm 2 inches in from the sides, about 2 hours.
Scrape into a food processor and process until the mixture is slushy.
Repeat the freezing and processing 2 more times, then freeze for at least 1 hour before serving.
DO AHEAD: The ice can be made ahead and stored in the freezer, well wrapped, up to 2 weeks.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.