Lemony Cabbage with Mint
Lemony Cabbage with Mint is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine lemon juice and mint in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine lemon juice and mint in a large bowl.
Add cabbage and 2 tsp. salt.
Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits).
Add 1/4 cup oil and toss again to coat.
Cover and chill at least 2 hours and up to 12 hours.
To serve, taste and season with more salt and drizzle with oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.