Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens is a flavorful French French Receipes dish prepared with quality ingredients. Whisk vinegar and mustard in small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk vinegar and mustard in small bowl.
Gradually whisk in oil; season dressing with salt and pepper.
Place chicken in large bowl.
Warm drippings in microwave just until melted.
Drizzle over chicken; toss to coat.
Add green onions, 1/3 cup almonds, and peppers and toss.
DO AHEAD Can be made 2 hours ahead.
Cover and chill.
Let dressing stand at room temperature.
Add greens, basil, and dressing to bowl with chicken; toss to coat.
Season chicken salad to taste with salt and pepper.
Sprinkle remaining 3 tablespoons toasted almonds over and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.