Peanut Butter Ice Cream with a Hard Chocolate Shell
Peanut Butter Ice Cream with a Hard Chocolate Shell is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. In a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds.
In a bowl, fold together peanut butter and whipped topping until swirled.
Cover and freeze until solid, 4 to 6 hours.
In another microwave-safe bowl, nuke chocolate and oil, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes; let cool to room temperature.
Divide frozen peanut butter mixture among 4 bowls.
Divide chocolate sauce and peanuts among bowls; let sauce harden before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.