Cashew Horchata (Horchata de Nuez de la India)
Cashew Horchata (Horchata de Nuez de la India) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a deep container, combine the cashews, rice, cinnamon stick, 4 tablespoons sugar, and the water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a deep container, combine the cashews, rice, cinnamon stick, 4 tablespoons sugar, and the water.
Cover and refrigerate for at least 8 hours and up to overnight.
Transfer all of the ingredients to a blender and blend until smooth.
Strain the mixture through a fine-mesh sieve (discard the solids).
If desired, add more sugar to taste.
Serve over ice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.