Almond Granita
Almond Granita is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Purée all ingredients with 1 1/4 cups water in a blender until smooth.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPurée all ingredients with 1 1/4 cups water in a blender until smooth.
Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids.
Freeze mixture for 1 hour.
Stir, mashing any frozen parts with the back of a fork.
Cover and freeze mixture until firm, about 2 hours.
Using a fork, scrape granita vigorously to form icy flakes.
DO AHEAD: Can be made 3 days ahead.
Cover tightly with foil and keep frozen.
Give it a quick scrape before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
