Fish Cakes
Fish Cakes is a flavorful French French Receipes dish prepared with quality ingredients. Mash the potato in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMash the potato in a large bowl.
In a small skillet, cook the bacon and scallions until the meat is crisp, about 5 minutes.
Add the bacon and scallions to the bowl.
Mix in the cod, peas (if using), egg, salt, and pepper.
Cover and chill for 30 minutes.
Put the cornflake or Chex crumbs in a shallow bowl.
Form the cod mixture into 6 three-inch round patties.
Press all sides of them into the crumbs.
Heat the oil in a skillet over medium-high heat.
Fry the cakes for 1 to 2 minutes a side.
Serve them on the buns, with tartar sauce or mayonnaise.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.