Mint and Cumin–Spiced Lamb Chops
Mint and Cumin–Spiced Lamb Chops is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt.
Place lamb in a large dish and rub with spice mixture.
Cover and chill at least 2 hours.
Prepare grill for medium-high heat and oil grate.
Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
Let rest at least 5 minutes before serving.
Do Ahead: Lamb can be marinated 12 hours ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.