Steel-Cut Oats with Squash and Tahini
Steel-Cut Oats with Squash and Tahini is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Melt the butter in a medium saucepan over medium heat, then add the oats.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt the butter in a medium saucepan over medium heat, then add the oats.
Cook, stirring often, until they smell toasty and have darkened a shade, 3 to 4 minutes.
Watch that they don’t burn.
Pour in the milk and water and add the salt.
Bring to a boil, then stir once, partially cover the pan, and reduce to a gentle simmer.
Cook for 20 minutes.
Stir in the squash, then remove from the heat. (The oatmeal will thicken as it cools; stir in additional water or milk when reheating.).
To serve, spoon the hot oatmeal into bowls.
For each serving, drizzle with 1 to 2 tablespoons tahini, 1 to 2 teaspoons maple syrup, a small spoonful of brown sugar, and a good pinch of flaky salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.