100% Vegetarian
Continental Recipes Continental
4.9 (120+ reviews)

Roasted Parsnips with Parsley

Roasted Parsnips with Parsley is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.

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Roasted Parsnips with Parsley
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Prep Time 15 mins
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Cook Time 24 mins
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Total Time 39 mins
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Servings 4 Servings
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Calories ~340 kcal
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Difficulty Moderate
Difficulty Levels Guide
  • Easy Prep ≤ 4 steps · Fast & beginner friendly
  • Moderate 5–8 steps · Everyday home cooking
  • Expert ≥ 9 steps · Multi-step advanced prep
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Ingredients Required

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5 Items
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Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection
Total 8 Steps
01

Preheat oven to 450°F.

02

Toss first 3 ingredients in bowl.

03

Spread parsnips in single layer on rimmed baking sheet.

04

Dot with butter.

05

Roast parsnips 20 minutes.

06

Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer.

07

Transfer parsnips to plate and season to taste with salt and pepper.

08

Sprinkle with parsley.

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Chef's Secret Tips & Serving Pairings

  • Serve hot and fresh as a wholesome vegetarian meal.
  • Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.

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