Out-of-This-World Cherry Pie
Out-of-This-World Cherry Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Prepare a pie pan with half of the Short Pastry Crust.
Heat a medium-size saucepan on medium and add the cherries, sugar, cornstarch, and lemon juice.
Cook until the sauce begins to thicken and boil, about 10 minutes.
Pour into the prepared pie pan.
Place small pats of Earth Balance on top of the cherry filling before covering with the remaining Short Pastry Crust, either as a full piecrust or as cut strips.
Place the pie on a large baking sheet lined with parchment paper to catch any spills.
Bake for 15 minutes.
Reduce the temperature to 350°F and bake for an additional 25 to 35 minutes.
The pie will be bubbly and the crust will be lightly browned.
Remove from the oven and allow to cool on a wire rack.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
