Zucchini Blossom Frittata
Zucchini Blossom Frittata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Gently rinse and dry zucchini blossoms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGently rinse and dry zucchini blossoms.
Preheat broiler.
Heat oil in 10-inch nonstick ovenproof skillet over medium-high heat.
Add onion; reduce heat to medium and sauté until soft, about 4 minutes.
Add blossoms and sauté just until wilted, turning often, about 1 minute.
Sprinkle with salt and piment d'Espelette.
Spread blossoms in skillet in single layer; increase heat to medium-high.
Add eggs and cook until beginning to set around edges, lifting frittata with heatproof rubber spatula and allowing eggs to flow underneath.
Continue cooking until eggs are softly set, about 5 minutes.
Transfer skillet to broiler; broil until top of frittata is set, 1 minute.
Slide frittata onto platter.
Sprinkle with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
