Saint-Florent Cocktail
Saint-Florent Cocktail is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine 1/4 cup clover honey and 2 tablespoon hot water in a small jar; cover and shake to dissolve honey.
Combine 6 tablespoons gin, 3 tablespoons fresh lime juice, 2 tablespoons Aperol or Capelletti, 1 tablespoon honey syrup, and 2 dashes of Angostura bitters in a cocktail shaker; fill shaker with ice.
Cover and shake until outside of shaker is frosty, about 30 seconds.
Strain into 2 chilled coupe glasses.
Top off with Champagne or sparkling wine and garnish each with a lime wheel.
Repeat three more times.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.