Vegetable Latkes
Vegetable Latkes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large bowl, combine matzo meal, salt, and sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large bowl, combine matzo meal, salt, and sugar.
Separate egg whites and yolks.
Beat egg yolks, and combine with water.
Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.
Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture.
Add grated onion, zucchini, broccoli, spinach, carrots, scallions, and sun- dried tomatoes if you're using them.
Heat corn oil until it sizzles in a deep skillet.
Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter.
Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown.
Turn and fry for another few minutes until the other side is done.
Drain on paper towel.
Serve with sour cream.Occasionally stir mixture left in the bowl during the process of spooning latkes into the pan.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.