Masala Popcorn
Masala Popcorn is a flavorful North Indian North Indian Recipes dish prepared with quality ingredients. Place the popcorn in a large bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace the popcorn in a large bowl.
In a small saucepan, heat the oil over medium-high heat until it shimmers.
Add the fennel seeds, coriander seeds, and cumin seeds and let them crackle.
Stir in the green chile, curry leaves, Kashmiri chile powder, turmeric, and asafetida.
Pour the mixture over the popcorn.
Add the sugar and salt and stir or toss to coat evenly. (Keep tossing as you eat it to distribute the spice.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.