Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing
Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Generously salt a large pot of water (it should taste like the ocean).
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionGenerously salt a large pot of water (it should taste like the ocean).
Thinly slice half of 1 lemon and add to water along with garlic, thyme, and bay leaves.
Bring to a boil, then let boil at least 3 minutes and up to 10 to infuse water.
Meanwhile, whisk oil, 3 Tbsp. lemon juice, 4 tsp. za’atar, and 1 tsp. salt in a small bowl.
Add corn to boiling water and cook until bright yellow and tender, about 6 minutes.
Transfer to a plate.
Reduce heat to low, gently add salmon, and poach just until cooked through, about 5 minutes.
Transfer to a cutting board with a slotted spoon or spatula and flake into chunks.
Meanwhile, slice corn off cob into a large bowl.
Add tomatoes and onion, then toss with 1/2 cup dressing.
Add flaked salmon to corn mixture and toss very gently just to coat with dressing.
Transfer to a serving platter or divide among plates.
Top with arugula, then drizzle with remaining dressing.
Serve with additional za’atar alongside.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
