Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero)
Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a blender, combine all the ingredients, except the sugar, and blend well.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a blender, combine all the ingredients, except the sugar, and blend well.
Standard blender jars probably won’t fit all the ingredients so blend in batches.
Strain through a fine-mesh sieve into a pitcher.
Add sugar (or your preferred sweetener) to taste, adjusting for your own preference and based on how sweet the fruit is to begin with.
Add enough ice to your liking.
As an option, you can garnish with a piece of an ingredient in the agua.
For example, a sprig of rosemary, a stick of cinnamon, or slices of lemon.
Pour into ice-filled glasses.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
