Fava Bean, Radish, and Corn Salad
Fava Bean, Radish, and Corn Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook the fava beans in a pot of simmering salted water for 2 to 3 minutes or until cooked al dente.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook the fava beans in a pot of simmering salted water for 2 to 3 minutes or until cooked al dente.
Drain in a colander and shock immediately in a bowl of ice water to stop the cooking.
Drain and place in a medium mixing bowl.
Place 1 tablespoon of the olive oil in a preheated sauté pan.
Add the shallots and cook over medium heat for 1 minute or until the shallots are translucent.
Add the corn to the pan and cook for 3 minutes or until the corn is just cooked.
Remove from the heat and cool to room temperature.
Add the corn, radishes, chives, basil, lemon juice, and remaining olive oil to the bowl with the fava beans.
Mix until thoroughly combined, then season to taste with salt and pepper.
Equally divide the salad between four bowls and enjoy.
The salad can be served at room temperature or chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
