Grilled Beef Brochettes (Anticuchos de Lomo)
Grilled Beef Brochettes (Anticuchos de Lomo) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl.
Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef.
Marinate, chilled, at least 1 hour.
Thread steak onto skewers, leaving a small space between each piece and transferring to a tray (discard marinade).
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, 5 to 6 minutes total for medium-rare.
Concha y Toro Terrunyo Casablanca Valley Sauvignon Blanc '07.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.